Students' Perception of Metaverses for Online Learning in Higher Education: Hype or Hope?

Online learning environments have been widely adopted, particularly during the COVID-19 pandemic. Today, their usage is envisioned for multiple teaching scenarios, including international courses involving students from different locations. However, as e-learning frameworks lack many advantages of physical interaction, diverse technologies to enhance the learning experience in this regard, including the use of metaverses, are currently in demand. In this study, we implemented an educational metaverse platform for engineering courses at four different European Universities from Poland, Portugal, Germany, and Spain, then had it quantitatively evaluated by students from these higher education institutions. The obtained results illustrate positive student perceptions of its ease of use, satisfaction and fun, and immersion, although their opinions with respect to learning experience and usefulness are less clear. The students seem to agree that interactivity remains insufficient in comparison with face-to-face teaching. For this reason, we provide an examination other related works and finalize this article by suggesting future research directions in the field.

What do urban and rural hotel managers say about the future of hotels after COVID-19? The new meaning of safety experiences.

The pandemic crisis has caused a change in tourism trends that affect the way hotels are managed. In accordance with the United Nations (2020), hotels must guarantee safe experiences for customers by incorporating sustainability measures. Collaboration between health and tourism authorities and the tourism industry is key. To test this proposal among hotels in Spain, 3 online focus groups and 25 personal interviews with 36 urban and 28 rural hotels were held in order to define the indicators. The questionnaire was applied to a sample of 475 urban hotels out of 443 rural hotels. The conclusions were: 1.) While in urban areas the testing protocols, especially for workers, are followed by most hotels, in rural areas hotel managers do not consider it as a priority in daily activity due to the reduced contact they have. 2.) A change in trends in the sustainable management of both rural and urban hotels is justified. 3.) Urban and rural hotels are more likely to incorporate collaborative strategies with tourism and health authorities to reduce the negative impact of COVID-19. According to the estimates of the hotels, the implementation of these measures would help to start the recovery process of the hotel industry.